Installing a ductless mini-split system in a small restaurant dining room

Most of our local indoor comfort dealer clients are homeowners, however my friend and I periodically get commercial customers, and my most recent purchaser was a restaurant owner who needed an air conditioning professional to install a quality Heating, Ventilation as well as A/C in their warm dining room after multiple employees resigned due to heat stress, but the purchaser had thought that having windows in the space would be enough, however once they got busy, it became clear that an Heating, Ventilation as well as A/C upgrade was necessary to help with indoor comfort! A central air conditioning already covered the rest of the space, however they needed something that only served the dining room.

As their air conditioning worker, I requested that they install a ductless mini-split unit.

The owner thought an electric heat pump would be the solution, although I explained that it would be wasteful for one small space. My friend and I also agreed to add a digital temperature control for the dining room so that they had also manage to turn it on as well as off depending on when they needed it. The owner agreed as well as bought the component at the local cooling corporation, it was a relatively straight-forward task since I have done multiple similar upgrades, as well as the dining room was well-planned. My friend and I also did an a/c tune-up for the other unit, which was due in a month, however it seemed more sufficient to finish all the work at once… Since they have two weird units, my friend and I also organized how to handle a/c repair to ensure that they both worked throughout the year separate from fail. I also added them to the cooling specialist emergency response list in case they had a failure while in peak hours as well as needed a quick response.

Commercial air conditioning