I had pretty neat junior high and university experiences.
I went to a large university that had just under three thousand students who attended grades 6th through 12th. The junior high and high university buildings were distant from each other, but the cafeteria was shared by all. It was a nice facility, and both of us legit had fantastic food gave to us most of the time. I suppose I grew up after the age of mystery meats and pizza afternoons during which they served mini, square things. allegedly, “pizzas”, that were more fitting for army MREs than a university. My Mom attended the university long before I did, and he has the one that claims that the lunch menu used to be terrible, but both myself and Mom agreed that the a/c in the cafeteria has consistently been over the top. It is just plain freezing inside that cafeteria all the time! If you were unlucky enough to only be able to find a seat that was directly under the air vents, you had to eat your lunch undoubtedly abruptly if it was hot. If you carried on a long conversation without eating, then the a/c would make something that was piping-hot a few moments before lukewarm, or even colder. During our freshman and sophomore years though, there was one upside to that freezing cold a/c. Lunch was right after PE during those more than one years! The people I was with and I could hardly wait to walk into the cafeteria and let the cool air wash over us after perspiring buckets out in the sizzling weeks! Unluckily, during the winter, the cafeteria was almost just as cold, as if they could not use the heating component at all! Good thing both of us did PE in the gym on most afternoons that it was so cold!